Kerala is the land of spices and soulful culinary. Food is core to a malayalee identity, flavoured with multiple regional, religious, cultural, ethnic influences. The grand “sadhya”, the malabari “briyani”, the suriyani christiyani “meen molee”, the appams, uperis, payasams and much more, enough to take you on a gastronomical trip. Oxy Dining presents to you the food of the malayalee in all it’s essence, food for the body and soul.